Nadia Okafor

Staff Writer

Nadia Okafor covers coffee grinders and brewing technique at Coffee Maker Station — burr geometry and adjustment range, grind size against brew method, retention, and the dial-in routine that makes a grinder usable rather than merely adjustable. Guides are built from manufacturer documentation, published specifications, and aggregated buyer feedback rather than hands-on testing, and that limit is stated explicitly so readers know how much weight to give each recommendation.